Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for creating light, fluffy biscuits. Here's how to make the ideal pot à biscuits, guaranteed to impress: Get your oven to 425 degrees Fahrenheit. Grease aheavy duty Whisk 2 cups of self-rising, 2 teaspoons of salt, and ½ teaspoon of soda Work in

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